Butterflied Leg Of Lamb With Pesto Aioli – a delicious recipe with AIOLI, pesto, mayonnaise, garlic, LAMB, lamb. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl combine the aioli ingredients. Set aside.
2
Coat the lamb on all sides with the oil and season evenly with the salt and pepper. Allow the lamb to stand at room temperature for 15 to 30 minutes before grilling.
3
Prepare the grill for direct and indirect cooking over medium heat (350u00b0 to 450u00b0F).
4
Brush the cooking grates clean. Sear the lamb over
5
, with the lid closed as much as possible, until nicely browned on both sides, 10 to 15 minutes, turning once. Slide the lamb over
6
and cook, with the lid closed, to your desired doneness, 20 to 30 minutes for medium rare. Remove from the grill and let rest for 5 to 10 minutes.
7
Cut the lamb crosswise into 1/4-inch slices. Serve warm with the aioli.
521
kcal
Calories
54
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: AIOLI:, 3/4 cup prepared pesto, 1/2 cup mayonnaise, 1 garlic clove, minced, and more.
Yes, Butterflied Leg Of Lamb With Pesto Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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