Butterflied Cuban Style Pork Chops Recipe

Name: Butterflied Cuban Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Orange Juice; 1/2 cups Fresh Lime Juice; ⅓ cups Fresh Coarsely Chopped Oregano; 6 cloves Garlic, Minced; 1 teaspoon Ground Cumin; 1/4 cups Canola Oil; 2 pounds Boneless Pork Tenderloin, Butterflied And Pounded To 1/4 Inch Thick; 8 slices Gouda Cheese; 8 slices Deli Ham; 2 whole Dill Pickles - Thinly Sliced About 16 Slices; 2 Tablespoons Chopped Cilantro Leaves; 1/4 cups Olive Oil

Servings: persons

3/4 cups Orange Juice
1/2 cups Fresh Lime Juice
⅓ cups Fresh Coarsely Chopped Oregano
6 cloves Garlic, Minced
1 teaspoon Ground Cumin
1/4 cups Canola Oil
2 pounds Boneless Pork Tenderloin, Butterflied And Pounded To 1/4 Inch Thick
8 slices Gouda Cheese
8 slices Deli Ham
2 whole Dill Pickles - Thinly Sliced About 16 Slices
2 Tablespoons Chopped Cilantro Leaves
1/4 cups Olive Oil

1
Heat the grill to high.
2
Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish.
3
Add the pork and turn to coat.
4
Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
5
Remove the pork from the marinade and pat dry.
6
Place the chops on a flat surface, cut-side up and season with salt and pepper.
7
Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop.
8
Fold over, brush the top with oil, and season with salt and pepper.
9
Repeat with remaining ingredients.
10
Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes.
11
Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
12
Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste.
13
Spoon over the chops and serve.
14
Note: To keep the pork together on the grill, I tied it horizontally with one piece of kitchen twine.

2327

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Orange Juice, 1/2 cups Fresh Lime Juice, ⅓ cups Fresh Coarsely Chopped Oregano, 6 cloves Garlic, Minced, and more.

Yes, Butterflied Cuban Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butterflied Cuban Style Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions