Butterfinger Ice Cream

1. 1

   In addition to the ingredients above, you need:

2. 2

   Whole milk enough to fill freezer to the fill line.

3. 3

   7 regular-sized Butterfingers candy bars-crushed

4. 4

   Beat eggs until thick. Add sugar and salt and mix until fluffy.

5. 5

   Stir in cream, evaporated milk and vanilla. Mix well.

6. 6

   ***(if adding Butterfingers or other additions, add them in now-if you want the best vanilla ice cream you've ever put in your mouth, move along!).

7. 7

   Pour into freezer and fill to the fill line with whole milk. Follow Ice Cream maker's instructions to finish the ice cream.

8. 8

   A few variations on vanilla:

9. 9

   Butterfingers: 7 regular sized bars, crushed

10. 10

    Chocolate: 1 & 1/2 c. Nesquik

11. 11

    Strawberry or other fresh fruit: 1 qt. mashed with a touch of sugar added

* Per serving · 4 servings · Values may vary.

No additional tips available.