How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Dessert?

You need 5 ingredients. The key ingredients include: 1 angel food cake, torn in pieces, 1/2 c. margarine, 2 c. powdered sugar, 4 egg yolks, and more.

Is Butterfinger Dessert suitable as baking & desserts?

Yes, Butterfinger Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Dessert Recipe

Name: Butterfinger Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake, torn in pieces; 1/2 c. margarine; 2 c. powdered sugar; 4 egg yolks; 1 (8 oz.) carton Cool Whip

Butterfinger Dessert – a delicious recipe with cake, margarine, powdered sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake, torn in pieces
1/2 c. margarine
2 c. powdered sugar
4 egg yolks
1 (8 oz.) carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterfinger Dessert

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