Butterfinger Cookies Recipe

1. 1

   Method 1 Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly grease baking sheets.

3. 3

   2 Cream the butter and the brown and white sugars together till light and fluffy.

4. 4

   Add in the egg whites and beat well.

5. 5

   Beat in the peanut butter and the vanilla.

6. 6

   3 Combine the flour, baking soda and salt.

7. 7

   Add in to the creamed mix and mix well.

8. 8

   Stir in the minced candy bars.

9. 9

   Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.

10. 10

    4 Bake at 350 degrees F (175 degrees C) for 10 to 12 min or possibly till golden.

11. 11

    Let cookies cold on wire racks.

* Per serving · 4 servings · Values may vary.

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