Butterfinger Cookies/Chocolate Covered Ritz Crackers – a delicious recipe with Chocolate Almond Bark, Crackers, Peanut Butter, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt almond bark according to package instructions. You can melt it over a double boiler, in the microwave (for 30 seconds at a time, stirring in between each), or in a Crock-pot with a removable ceramic bowl on low heat for 2 hours. When the chocolate is melted remove the bowl from the heat.", "For Butterfinger cookies use Graham Crackers: Cut or break each sheet of Graham Crackers into fourths. They break easily. Spread peanut butter on one and ""sandwich"" it with another.", "For the Ritz cookies use Ritz Crackers: Spread peanut butter on one cracker and ""sandwich"" it with another.", "Dip the ""sandwiches"" in the melted chocolate and place on wax paper to cool. If desired, sprinkle with sea salt before the chocolate hardens. Store in an air tight container. You should have 36 ""sandwiches"" from either cracker used."]
807
kcal
Calories
50
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pound Chocolate Almond Bark, 1 box Graham Crackers Or Ritz Cracker 72 Pieces, 1 jar Peanut Butter 28 Oz By Weight, Coarse Sea Salt, For Sprinkling (optional).
Yes, Butterfinger Cookies/Chocolate Covered Ritz Crackers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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