Bake this irresistible Butterfinger Cookies at home. Made with butter, brown sugar, egg and vanilla. Easy step-by-step instructions included.
This Butterfinger Cookies relies on simple, everyday ingredients such as (125 ml) butter, beaten egg, (5 ml) vanilla and (1 ml) salt. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterfinger Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026