Fillet Of Sole Normandie

1. 1

   Peel, core and cut apples into rings; fry lightly in 1 ounce of the butter, and then drain.

2. 2

   Coat fish with seasoned flour.

3. 3

   Add the remaining butter to pan and fry the fillets for 5 minutes on each side.

4. 4

   Arrange on a warmed serving dish, garnish with apple rings and keep hot.

5. 5

   Add the bay leaf, clove and remaining flour to the pan and stir well.

6. 6

   Gradually add the cider and lemon juice and bring to boil, stirring all the time.

7. 7

   Strain the sauce over fish and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.