Butterfinger Cookies Recipe

Name: Butterfinger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2/3 cup light brown sugar, packed; 1/2 cup unsalted butter, room temp; 2 egg whites; 1 1/2 teaspoons vanilla; 1 1/4 cups chunky peanut butter; 1 cup flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 5 (2 1/8 ounce) butterfinger candy bars

Servings: persons

3/4 cup sugar
2/3 cup light brown sugar, packed
1/2 cup unsalted butter, room temp
2 egg whites
1 1/2 teaspoons vanilla
1 1/4 cups chunky peanut butter
1 cup flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
5 (2 1/8 ounce) butterfinger candy bars

1
Preheat oven to 350 degrees.
2
Lightly grease 2 cookie sheets.
3
In a food processor, blend sugars, butter, egg whites, and vanilla until light and fluffy, stopping once to scrape down the sides of the work bowl, about 1 minute.
4
Add the peanut butter and process using on/off pulses until combined, about 20 seconds.
5
Add flour, salt and baking soda and blend until just combined using 2 to 3 on/off turns; do not over process.
6
Transfer mixture to a large bowl.
7
Cut candy bars into 1/2 inch pieces and stir into dough.
8
Mound dough by 1 1/2 tablespoons onto prepared sheets, spacing 2 inches apart.
9
Flatten slightly using fingers.
10
Bake until dry in appearance and centers are slightly soft to touch, about 15 minutes.
11
Cool on cookie sheets 3 minutes before removing (they will fall apart until the candy hardens up a bit).
12
Transfer to wire racks to cool completely.

2011

kcal

Calories

167

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 2/3 cup light brown sugar, packed, 1/2 cup unsalted butter, room temp, 2 egg whites, and more.

Yes, Butterfinger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cookies

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