Butterfinger Cheesecake

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Mix the cream cheese, powdered sugar and sour cream together until smooth.

3. 3

   Add eggs, 1 at a time, and mix until smooth in texture, with no lumps.

4. 4

   Add the caramel and peanut butter bar pieces and mix well.

5. 5

   Pour mixture into desired cake pan that has been sprayed with vegetable oil.

6. 6

   Bake in the oven in a water bath for approximately 1 hour, until internal temperature of the cheesecake is 170 degrees F. Cool overnight.

7. 7

   Decorate with caramel and peanut butter bar pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.