Bake this irresistible Butterfinger cheesecake at home. Made with bake cheese cake, cold milk, butterfinger and grahmn cracker crust. Easy step-by-step …
This Butterfinger cheesecake relies on simple, everyday ingredients such as no bake cheese cake and cold milk. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterfinger cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026