Butterfinger cheesecake

1. 1

   Crush the Butterfinger bars in their wrappers and set aside

2. 2

   In bowl mix the milk and the cheesecake with a handheld mixer until the powder is all blended in, then open 3 of the crushed candy bars and mix them in.

3. 3

   Pour cheesecake mixture into pie Shell .take the last Butterfinger and sprinkle it on top and then put on plastic lip and put in the fridge for 2 hrs

4. 4

   Eat and enjoy the taste .if you don't have the snack sizes use 2 regular ones .11/2 for the cheesecake and the last half for the top

* Per serving · 4 servings · Values may vary.

No additional tips available.