Bake this irresistible Butterfinger Cake Dessert at home. Made with angel food cake, egg yolks, butter and vanilla. Easy step-by-step instructions inclu…
This Butterfinger Cake Dessert relies on simple, everyday ingredients such as egg yolks, beaten, butter, melted, vanilla and pint heavy cream, whipped. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterfinger Cake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026