How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 6 ingredients. The key ingredients include: 1 angel food cake, 4 eggs (yolks only), 2 c. powdered sugar, 1 stick margarine, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake; 4 eggs (yolks only); 2 c. powdered sugar; 1 stick margarine; 1 (16 oz.) container Cool Whip; 6 Butterfinger candy bars

Butterfinger Cake – a delicious recipe with cake, eggs, powdered sugar, margarine, Butterfinger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake
4 eggs (yolks only)
2 c. powdered sugar
1 stick margarine
1 (16 oz.) container Cool Whip
6 Butterfinger candy bars

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterfinger Cake

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