Bread Machine Dinner Rolls

1. 1

   In bread machine pan, place the first 9 ingredients in order suggested by manufacturer.

2. 2

   Select dough setting (check dough after 5 minutes mixing; add 1 teaspoon flour or water as needed). When cycle is completed turn dough onto lightly floured surface and punch down.

3. 3

   Divide dough in half.

4. 4

   Roll each portion into 3/4-inch thickness.

5. 5

   Cut with 2 1/2-inch biscuit cutter. Place on lightly greased baking sheet.

6. 6

   Cover.

7. 7

   Let rise in warm place until doubled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.