How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 6 Butterfinger bars, crushed, 16 oz. Cool Whip, 1/2 c. margarine, melted, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 6 Butterfinger bars, crushed; 16 oz. Cool Whip; 1/2 c. margarine, melted; 2 egg yolks; 2 c. powdered sugar

Butterfinger Cake – a delicious recipe with Butterfinger, margarine, egg yolks, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
6 Butterfinger bars, crushed
16 oz. Cool Whip
1/2 c. margarine, melted
2 egg yolks
2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Butterfinger Cake

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