How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfield Stage Line Chili Recipe?

You need 15 ingredients. The key ingredients include: BUTTERFIELD STAGELINE CHILI, 4 med Onions, chopped, 1/4 c. Oil, 2 lb Grnd pork, and more.

Is Butterfield Stage Line Chili Recipe suitable as soups & stews?

Yes, Butterfield Stage Line Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butterfield Stage Line Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfield Stage Line Chili Recipe

Name: Butterfield Stage Line Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BUTTERFIELD STAGELINE CHILI; 4 med Onions, chopped; 1/4 c. Oil; 2 lb Grnd pork; 1 can (15z) tomato sauce; 1 Tbsp. Cumin; 1 tsp Oregano; 1 ounce Tequila; 10 lb Beef brisket, finely minced; 1 1/2 x Cloves garlic, chopped; 7 ounce Can whole green chiles, chopped; 1 lb Whole tomatoes, finely minced; 1 tsp Salt; 1 Tbsp. Dry mustard; 1 can Beer (3oz) chili pwdr

Warm up with this hearty Butterfield Stage Line Chili recipe. Made with Onions, Oil, pork and tomato sauce. Easy step-by-step instructions included.

This Butterfield Stage Line Chili relies on simple, everyday ingredients such as butterfield stageline chili, med onions, chopped, oil and grnd pork. It comes together quickly and makes 4 servings, at about 3671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butterfield Stage Line Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions