Butterfield Stage Line Chili Recipe

Name: Butterfield Stage Line Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BUTTERFIELD STAGELINE CHILI; 4 med Onions, chopped; 1/4 c. Oil; 2 lb Grnd pork; 1 can (15z) tomato sauce; 1 Tbsp. Cumin; 1 tsp Oregano; 1 ounce Tequila; 10 lb Beef brisket, finely minced; 1 1/2 x Cloves garlic, chopped; 7 ounce Can whole green chiles, chopped; 1 lb Whole tomatoes, finely minced; 1 tsp Salt; 1 Tbsp. Dry mustard; 1 can Beer (3oz) chili pwdr

Eats Now Editorial Team · 3671 kcal · Soups & Stews

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Butterfield Stage Line Chili Recipe – a delicious recipe with Onions, Oil, pork, tomato sauce, Cumin, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

BUTTERFIELD STAGELINE CHILI
4 med Onions, chopped
1/4 c. Oil
2 lb Grnd pork
1 can (15z) tomato sauce
1 Tbsp. Cumin
1 tsp Oregano
1 ounce Tequila
10 lb Beef brisket, finely minced
1 1/2 x Cloves garlic, chopped
7 ounce Can whole green chiles, chopped
1 lb Whole tomatoes, finely minced
1 tsp Salt
1 Tbsp. Dry mustard
1 can Beer (3oz) chili pwdr

1
Brown onions, and beef in oil.
2
Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili pwdr and bouillon cubes.
3
Bring to boil, then reduce heat and simmer 2-3 hrs.
4
Stir occasionally.
5
Don't stir the last 30 minutes before serving.

3671

kcal

Calories

241

Fat

Carbs

362

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: BUTTERFIELD STAGELINE CHILI, 4 med Onions, chopped, 1/4 c. Oil, 2 lb Grnd pork, and more.

Yes, Butterfield Stage Line Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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