How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Yeast Rolls?

You need 6 ingredients. The key ingredients include: 5 c. self-rising flour, 1 tsp. salt, 1/4 c. sugar, 1 pkg. yeast, and more.

Is Buttered Yeast Rolls suitable as general?

Yes, Buttered Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Yeast Rolls Recipe

Name: Buttered Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. self-rising flour; 1 tsp. salt; 1/4 c. sugar; 1 pkg. yeast; 2 c. warm water; 1 large spoon Crisco

Buttered Yeast Rolls – a delicious recipe with flour, salt, sugar, yeast, water, Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. self-rising flour
1 tsp. salt
1/4 c. sugar
1 pkg. yeast
2 c. warm water
1 large spoon Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
General

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Buttered Yeast Rolls

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