How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Wine Rice?

You need 6 ingredients. The key ingredients include: 90 g butter, 1 onion, chopped finely, 1 cup long grain rice, washed, 2 1/2 cups chicken stock, and more.

Is Buttered Wine Rice suitable as meat & poultry?

Yes, Buttered Wine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttered Wine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Wine Rice Recipe

Name: Buttered Wine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter; 1 onion, chopped finely; 1 cup long grain rice, washed; 2 1/2 cups chicken stock; 1/2 cup dry white wine; salt and pepper

Buttered Wine Rice – a delicious recipe with butter, onion, long grain rice, chicken stock, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

90 g butter
1 onion, chopped finely
1 cup long grain rice, washed
2 1/2 cups chicken stock
1/2 cup dry white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Wine Rice

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