Buttered Toast Breakfast Ramen

1. 1

   1. Pre-heat oven to 400 degrees.

2. 2

   2. Melt butter in a saucepan.

3. 3

   3. Spread bread slices on a baking sheet; it's OK if they touch. Pour melted butter evenly over the bread.

4. 4

   4. Place bread in oven and toast until golden brown.

5. 5

   5. Place toasted bread in a pot, pour excess butter into the pot as well.

6. 6

   6. Cover contents with chicken stock and bring to a simmer. Allow bread to break down.

7. 7

   7. Meanwhile, cook bacon in pan to preferred doneness.

8. 8

   8. Cook eggs for six minutes in boiling water.

9. 9

   9. Reserve eggs and bacon.

10. 10

    10. Pour chicken stock and bread mixture into a blender, and mix until smooth.

11. 11

    11. Pass mixture through strainer.

12. 12

    12. Serve resulting broth with ramen noodles, bacon and egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.