How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Spinach With Vinegar ?

You need 4 ingredients. The key ingredients include: 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging, 6 tablespoons (3/4 stick) unsalted butter, 2 teaspoons (or more) red wine vinegar, Kosher salt, freshly ground pepper.

Is Buttered Spinach With Vinegar suitable as vegetarian?

Yes, Buttered Spinach With Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Buttered Spinach With Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Spinach With Vinegar Recipe

Name: Buttered Spinach With Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging; 6 tablespoons (3/4 stick) unsalted butter; 2 teaspoons (or more) red wine vinegar; Kosher salt, freshly ground pepper

Buttered Spinach With Vinegar – a delicious recipe with flat-leaf spinach, butter, red wine vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
6 tablespoons (3/4 stick) unsalted butter
2 teaspoons (or more) red wine vinegar
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Spinach With Vinegar

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