Buttered Rum Muffins

1. 1

   Beat oleo at medium speed til creamy.

2. 2

   Add 1/2c sugar beating well.

3. 3

   Add eggs, one at a time beating after each addition.

4. 4

   Combine flour and next 4 ingredients.

5. 5

   Combine milk and 21/2 TBs rum.

6. 6

   Add flourmix alternately with milk mixture.

7. 7

   Begin and end with flour mixture.

8. 8

   Beat at low speed til blended after each addition.

9. 9

   Spoon into greased muffin tins.

10. 10

    Fill 3/4 full.

11. 11

    Bake 375 degrees 20- 25 min.

12. 12

    When done remove at once.

13. 13

    Cook 21/2 TBS rum and 3 TBS sugar just to boil and brush over muffins.

No additional tips available.