Buttered Rum Brazil Nuts – a delicious recipe with sugar, corn syrup, butter, rum, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, 1/2 cup water and corn syrup in large heavy-bottomed saucepan. Stir on medium heat, without boiling, until sugar is dissolved. Bring to a boil; boil about 20 mins or until a teaspoon of hot syrup will set and crack when dropped into a cup of cold water. (300u00b0F on a candy thermometer)
2
Meanwhile, line baking pans with parchment paper.
3
Remove pan from heat; allow bubbles to subside. Add butter and rum and stir gently. Add nuts; tilt pan until nuts are well coated in syrup mixture.
4
Working quickly, using greased tongs or two forks, lift nuts, one at a time, and place on prepared pans. Let stand at room temperature until set.
350
kcal
Calories
3
g
Fat
84
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 2/3 cups sugar, 2 tsp light corn syrup, 1 tbsp butter, 1 tbsp rum, and more.
Yes, Buttered Rum Brazil Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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