How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Rhubarb Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 c. brown sugar, packed, 2/3 c. cooking oil, 1 egg, beaten, 1 c. sour milk*, and more.

Is Walnut Rhubarb Bread suitable as general?

Yes, Walnut Rhubarb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Rhubarb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Rhubarb Bread Recipe

Name: Walnut Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. brown sugar, packed; 2/3 c. cooking oil; 1 egg, beaten; 1 c. sour milk*; 1 tsp. vanilla; 2 1/2 c. flour; 1 tsp. baking soda; pinch of salt; 1 1/2 c. thin sliced rhubarb with skin; 1/2 c. walnuts; 1 tsp. cinnamon

Walnut Rhubarb Bread – a delicious recipe with brown sugar, cooking oil, egg, sour milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Walnut Rhubarb Bread

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