Buttered Roasted Almonds - 4G Net Carbs

1. 1

   Turn slow cooker to high and place butter in crock; allow butter to melt.

2. 2

   Once melted, turn slow cooker to low.

3. 3

   Add the nuts and stir to coat with the butter.

4. 4

   Cover and cook on low for 2 hrs, stirring several times while cooking.

5. 5

   When done cooking, add the salt and toss to coat.

6. 6

   Let nuts cool, uncovered, then store in tightly sealed container.

* Per serving · 4 servings · Values may vary.

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