Buttered Rice

1. 1

   Melt butter in covered pot and saute onions. Add rice, stir until grains are well coated with butter.

2. 2

   Add the consomme and salt.

3. 3

   Stir and cover.

4. 4

   Simmer over low heat for about 30 minutes, until grains are tender and liquid absorbed.

5. 5

   Toss rice lightly with fork to release steam and put over warm burner without lid until each grain is separated.

6. 6

   Toss rice with butter and chopped parsley before serving.

7. 7

   Excellent with wild game.

* Per serving · 4 servings · Values may vary.

No additional tips available.