Bread Baking: Maple And Sweet Potato Buns Recipe – a delicious recipe with yeast, water, maple syrup, bread flour, mashed sweet potatoes, maple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the yeast, water, and maple syrup and 2 cups of flour in the bowl of your stand mixer. Stir to combine and set aside for 10 minutes to get bubbly. Add the remaining bread flour, sweet potatoes, and maple extract. Knead with the dough hook until you have a smooth, elastic dough. Add the salt and the butter and continue kneading until both are incorporated. Cover the bowl with plastic wrap and set aside until the dough has doubled in size - about an hour and 15 minutes.
2
Flour your work surface, line a baking sheet with a sheet of parchment, and preheat the oven to 350 degrees. Turn out the dough and divide it into 15 pieces. Form each into a ball and place it on the prepared baking sheet. Cover with plastic wrap and set aside until the rolls are doubled in size, about 40 minutes.
3
Remove the plastic wrap and bake at 350 degrees until the buns are nicely browned, about 30 minutes. Place the buns on a rack to cool.
446
kcal
Calories
7
g
Fat
82
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons instant yeast, 1 cup lukewarm water, 2 tablespoons maple syrup, 3 cups (13 1/2 ounces) bread flour, and more.
Yes, Bread Baking: Maple And Sweet Potato Buns Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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