Name: Buttered Radish Tartines (Tartine Radis-Beurre)
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, at room temperature, preferably a good French butter; 1 tablespoon chopped black olives (such as nicoise); 2 teaspoons chopped fresh flat-leaf parsley; 1/4 teaspoon chopped fresh thyme; Dash of crushed red pepper; 16 (1/4-ounce) slices whole-grain French bread baguette; 8 to 10 radishes, very thinly sliced; 1/8 teaspoon fleur de sel or other coarse sea salt

Buttered Radish Tartines (Tartine Radis-Beurre) – a delicious recipe with unsalted butter, black olives, flat-leaf, thyme, red pepper, bread. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons unsalted butter, at room temperature, preferably a good French butter
1 tablespoon chopped black olives (such as nicoise)
2 teaspoons chopped fresh flat-leaf parsley
1/4 teaspoon chopped fresh thyme
Dash of crushed red pepper
16 (1/4-ounce) slices whole-grain French bread baguette
8 to 10 radishes, very thinly sliced
1/8 teaspoon fleur de sel or other coarse sea salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Radish Tartines (Tartine Radis-Beurre)

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