Buttered Prawn And Pear Salad

1. 1

   wash and divide lettuce into two single serving salad bowls.wash and slice bosc pears, cut in 1/2 and core. slice pears into 1/4 inch pieces.

2. 2

   fry in 1 tbsp butter and 2 tbsp balsalmic vinegar till golden but not over cooked, remove from pan set aside. in same pan add 1 tbsp more butter and saute prawns add 4 to each salad. divede pears to each salad. sprinkle each salad with remaing juices from pan and a drizzle of balsalmic vinegar. dash of pepper. serve immediatley.

* Per serving · 4 servings · Values may vary.

No additional tips available.