Buttered Potato Wedges In Microwave

1. 1

   Place margarine in 1 cup measuring cup; microwave on High for 45 to 60 seconds.

2. 2

   Stir in pepper.

3. 3

   Cut potatoes into quarters. Arrange on 12-inch plate.

4. 4

   Brush with half of margarine.

5. 5

   Cover with plastic wrap and microwave on High for 5 minutes.

6. 6

   Rearrange potatoes and brush with remaining butter.

7. 7

   Sprinkle with cheese and green onions.

8. 8

   Cover and microwave on High 7 to 13 minutes or until potatoes are fork-tender.

9. 9

   Let stand 5 to 6 minutes.

10. 10

    Cover with foil during standing time.

11. 11

    Potatoes will hold temperature for 30 minutes before serving when covered with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.