Brown Miso-Based Yuzu Miso Sauce

1. 1

   Using a fine grater, grate the rinds of 2 yuzu or 1 lemon into a cup.

2. 2

   Squeeze the yuzu or lemon to obtain about 2 tablespoons of juice.

3. 3

   Put the brown miso, sugar, sake, mirin, and egg yolk in a saucepan and mix with a whisk until smooth.

4. 4

   Set the saucepan over low heat and cook, stirring constantly with a wooden spoon, until the sauce is no longer watery, about 8 to 10 minutes.

5. 5

   Add the grated yuzu or lemon rind and juice and cook until the liquid is absorbed, about 5 to 7 minutes, stirring constantly.

6. 6

   Remove the saucepan from the heat and let it cool.

7. 7

   Store the sauce in a clean lidded jar in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.