Buttered Popcorn Bread Recipe

Name: Buttered Popcorn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ teaspoons active dry yeast (1 packet); 1 ½ cups warm water; ¼ teaspoon powdered ginger; ¼ teaspoon sugar; 2 ½ cups all-purpose flour; 2 teaspoons wheat germ; 1 tablespoon butter, melted; 1 ¼ teaspoons sea salt; 1 tablespoon olive oil; 5 cups popcorn, crushed

Servings: persons

2 ¼ teaspoons active dry yeast (1 packet)
1 ½ cups warm water
¼ teaspoon powdered ginger
¼ teaspoon sugar
2 ½ cups all-purpose flour
2 teaspoons wheat germ
1 tablespoon butter, melted
1 ¼ teaspoons sea salt
1 tablespoon olive oil
5 cups popcorn, crushed

1
Get your favorite kind of totally plain popped corn-- microwave or stove-top-- and run 5 cups worth through a food processor to get it to a crushed consistency.
2
Dissolve the yeast in warm water and set side.
3
In a bowl, combine the ginger, sugar, flour, wheat germ, melted butter, salt, and oil.
4
Add the yeast mixture and knead until smooth and shiny, about 10 minutes.
5
Knead in the crushed popcorn.
6
Cover with a dishcloth and rise in a warm place for 2 hours.
7
Put the dough into a greased loaf pan, or roll it out onto parchment paper in a loaf shape, and bake at 350F for 20-30 minutes or until golden brown.

591

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ teaspoons active dry yeast (1 packet), 1 ½ cups warm water, ¼ teaspoon powdered ginger, ¼ teaspoon sugar, and more.

Yes, Buttered Popcorn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Popcorn Bread

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