Buttered Peas and Pearl Onions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Toss in the pearl onions and blanch for 3 minutes.

3. 3

   Drain them out and then shock them in ice water to stop from over cooking.

4. 4

   Drain again.

5. 5

   Pinch the pearl onions out of their little skins and set aside.

6. 6

   In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill.

7. 7

   Once the liquid gets hot, add the pearl onions and peas.

8. 8

   Cook and stir for 5 minutes until well coated and thickened slightly.

9. 9

   Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.