Buttered Parsnips

1. 1

   Peel and trim off the ends of each parsnip.

2. 2

   Cut the parsnips crosswise into one-inch lengths.

3. 3

   Cut each piece lengthwise into half-inch-wide slices.

4. 4

   Cut each slice into half-inch rectangular strips.

5. 5

   There should be about 3 1/2 to 4 cups.

6. 6

   Place the pieces in a saucepan and add cold water to cover and salt to taste.

7. 7

   Bring to a boil and let cook 3 to 4 minutes.

8. 8

   Drain the parsnips and put them in a skillet.

9. 9

   Add the butter.

10. 10

    Saute briefly and serve.

No additional tips available.