Penne With Pumpkin Sauce Recipe

Name: Penne With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped fine; 1 red bell pepper chopped fine; 2 garlic cloves minced; 2 tablespoons unsalted butter; 1/2 cup solid-pack pumpkin canned; 1 cup chicken broth; 1/2 cup water; 2 tablespoons heavy cream; grated nutmeg freshly, to taste; 1/2 pound penne or other tubular pasta; 3 tablespoons fresh parsley leaves minced; freshly grated Parmesan

Servings: persons

1 onion chopped fine
1 red bell pepper chopped fine
2 garlic cloves minced
2 tablespoons unsalted butter
1/2 cup solid-pack pumpkin canned
1 cup chicken broth
1/2 cup water
2 tablespoons heavy cream
grated nutmeg freshly, to taste
1/2 pound penne or other tubular pasta
3 tablespoons fresh parsley leaves minced
freshly grated Parmesan

1
In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened, stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes. While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente, ladle out the reserve about 1 cup of the cooking water, and drai
2
Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water,
3
For 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion chopped fine, 1 red bell pepper chopped fine, 2 garlic cloves minced, 2 tablespoons unsalted butter, and more.

Yes, Penne With Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Pumpkin Sauce

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