Buttered Mango

1. 1

   Melt butter in a frypan until it turns brown.

2. 2

   Add slices of mango and saute for several minutes on each side.

3. 3

   Remove the mango from the pan and arrange it on 2 plates.

4. 4

   Add sugar to the butter in the pan and cook quickly until it goes syrupy.

5. 5

   Pour the mixture over the mango slices.

6. 6

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.