Buttered Leeks

1. 1

   Lightly saute the onion and garlic in a little of the butter until onion mix has softened.

2. 2

   Place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. Drain the leeek and refresh in icy cold water.

3. 3

   Place the leek in a greased shallow casserole dish, dot with the butter and sprinkle with seasoning. Cover with lid or foil and cook at 180c for 20 minutes.

4. 4

   Serve hot.

No additional tips available.