How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Ginger Carrots?

You need 6 ingredients. The key ingredients include: 1 lb carrot, peeled and sliced, 1 piece fresh gingerroot, about the size of the top joint of your thumb, ½ teaspoon salt, ½ teaspoon sugar, and more.

Is Buttered Ginger Carrots suitable as general?

Yes, Buttered Ginger Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Ginger Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Ginger Carrots Recipe

Name: Buttered Ginger Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb carrot, peeled and sliced; 1 piece fresh gingerroot, about the size of the top joint of your thumb; ½ teaspoon salt; ½ teaspoon sugar; 12 ounce butter; 12 pint water

Buttered Ginger Carrots – a delicious recipe with carrot, fresh gingerroot, salt, sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, peeled and sliced
1 piece fresh gingerroot, about the size of the top joint of your thumb
½ teaspoon salt
½ teaspoon sugar
12 ounce butter
12 pint water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Buttered Ginger Carrots

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