Buttered Fine Noodles With Parmesan

1. 1

   Slice the zucchini into long julienne strips.

2. 2

   Bring water to a boil in a pot and cook the noodles until tender.

3. 3

   Drain and reserve 1/4 cup of the cooking liquid.

4. 4

   Heat the oil and add the zucchini and sprinkle it with salt and pepper.

5. 5

   Saute briefly, just to heat the zucchini through.

6. 6

   Add the garlic and basil.

7. 7

   Add the noodles and reserved cooking liquid.

8. 8

   Cook, stirring gently, until the mixture is hot.

9. 9

   Serve with grated Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.