How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Fine Noodles With Parmesan?

You need 8 ingredients. The key ingredients include: 3/4 pound small zucchini, washed and trimmed, 2 quarts water, 13 pound fine egg noodles, 2 tablespoons olive oil, and more.

Is Buttered Fine Noodles With Parmesan suitable as pasta & noodles?

Yes, Buttered Fine Noodles With Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttered Fine Noodles With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Fine Noodles With Parmesan Recipe

Name: Buttered Fine Noodles With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound small zucchini, washed and trimmed; 2 quarts water; 13 pound fine egg noodles; 2 tablespoons olive oil; 1/2 teaspoon salt; Freshly ground black pepper (8 turns of the pepper mill); 1 teaspoon chopped garlic; 2 tablespoons chopped fresh basil leaves

Try this homemade Buttered Fine Noodles With Parmesan recipe the whole family will love. Made with zucchini, water, egg noodles and olive oil. Easy step…

This Buttered Fine Noodles With Parmesan relies on simple, everyday ingredients such as quarts water, fine egg noodles, olive oil and salt. It comes together quickly and makes 4 servings, at about 5554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3/4 pound small zucchini, washed and trimmed
2 quarts water
13 pound fine egg noodles
2 tablespoons olive oil
1/2 teaspoon salt
Freshly ground black pepper (8 turns of the pepper mill)
1 teaspoon chopped garlic
2 tablespoons chopped fresh basil leaves

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Quick Info

Servings
4 servings
Calories
5554 kcal
Category
Pasta & Noodles

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