Spaghetti Squash Al La Carbonara

1. 1

   1.Cut the spaghetti squash in half, scoop out the seeds, place open side down on a plate and microwave for 10 minutes (alternatively, bake for 40 minutes at 350 degrees)

2. 2

   2.While the squash is cooking, fry up the strips of bacon (whole) in a pan over medium heat. Use one you can also scramble eggs in, we like a cast iron skillet

3. 3

   When the bacon is finished cooking and crispy, remove from the pan and set-aside bacon

4. 4

   3.Over medium heat, whisk in the arrowroot powder to the bacon grease and let cook for a few minutes

5. 5

   4.While the arrowroot cooks, combine eggs, coconut milk, seasoning, parsley, salt and garlic powder in a bowl until all yolks are fully incorporated

6. 6

   5. Pour eggs into pan, stirring frequently, and cook in bacon fat until still wet but cooked through (about 3 minutes)

7. 7

   Slice bacon into 1/4 inch strips, add to serving bowl and top with egg mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.