Buttered Dilly Green Beans

1. 1

   Bring a medium pot of water to a boil. Add the salt and return to a boil.

2. 2

   Add the green beans and continue to boil on high for about two minutes until the beans look cooked but are still bright. Test one if you're not sure.

3. 3

   Drain the beans in a colander. Quickly pour cold water over them to stop the cooking. Let them drain completely, for at least a few minutes.

4. 4

   Meanwhile, melt the butter in a frying pan over medium-low heat. Add the green beans and cook for 2-3 minutes, stirring a few times, till the beans are warmed through and the butter is coating them evenly.

5. 5

   Toss the string beans with the dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.