Raspberry Delight

1. 1

   In food processor mix ricotta cheese and cool whip until well blended.

2. 2

   Gradually add dry pudding mix.

3. 3

   When mixed well, begin adding frozen raspberries.

4. 4

   Process until smooth.

5. 5

   Add splenda to taste.

6. 6

   For a chunkier dessert, reserve a small amount of raspberries and fold in before putting pudding in dessert dishes.

7. 7

   Divide equal amounts of crushed cookies into bottom of dessert dish.

8. 8

   Divide equal amounts of pudding mix into dessert dishes and top with the whole cookie standing up in the middle of the pudding.

9. 9

   Chill until ready to serve, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.