Frozen Watermelon Five-Spice Daiquiri – a delicious recipe with syrup, water, cane sugar, white rum, fresh-pressed, syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water and sugar in a small sauce pan. Heat over medium heat, swirling occasionally until sugar has dissolved and the mixture starts to simmer. Remove from heat, add the five-spice powder, and stir to combine. Cover and allow to come to room temperature.
2
Strain syrup through a coffee filter-lined strainer. This will take awhile. Store in the refrigerator in a jar or other air-tight container. It will keep for about 1 month.
3
Combine all ingredients in blender. Pulse until the watermelon is mostly broken up, then blend continuously on high for 30 to 60 seconds. The mixture should be smooth and a slightly paler pink than when you started.
4
Divide between 2 chilled 10-ounce glasses. Serve immediately.
113
kcal
Calories
30
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: For the five-spice simple syrup (makes about 6 fluid ounces):, 4 ounces water, 4 ounces granulated or evaporated cane sugar, 1 tablespoon Chinese five-spice powder, and more.
Yes, Frozen Watermelon Five-Spice Daiquiri falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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