Buttered Chicken Steaks Recipe

Name: Buttered Chicken Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; salt; ground black pepper; lemon juice to season chicken breasts; breadcrumbs; grated Parmesan cheese; garlic powder; parsley Ground; flour; 2 eggs beaten; butter for frying steaks, enough to cover the pan; 2 1/8 tablespoons butter; 1 tablespoon white wine; 1 lemon juice; broccoli baked; mashed potatoes Homemade

Servings: persons

6 chicken breasts
salt
ground black pepper
lemon juice to season chicken breasts
breadcrumbs
grated Parmesan cheese
garlic powder
parsley Ground
flour
2 eggs beaten
butter for frying steaks, enough to cover the pan
2 1/8 tablespoons butter
1 tablespoon white wine
1 lemon juice
broccoli baked
mashed potatoes Homemade

1
Season the chicken breasts with salt, pepper, and lemon juice to taste.
2
Mix the breadcrumbs with cheese, garlic powder, and ground parsley.
3
Dredge the chicken breasts in flour, then in beaten eggs, and finally in the breadcrumbs.
4
Fry in a bit of butter (enough to cover the skillet).
5
Heat the butter, white wine, and lemon juice to a boil, then reduce heat.
6
To serve, sprinkle the chicken with the butter sauce, and accompany with broccoli, and mashed potatoes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken breasts, salt, ground black pepper, lemon juice to season chicken breasts, and more.

Yes, Buttered Chicken Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Chicken Steaks

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