How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Carrots And Corn?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, 1 bunch carrots, peeled and sliced, 1 Tbsp. salt, 1/2 stick butter, and more.

Is Buttered Carrots And Corn suitable as general?

Yes, Buttered Carrots And Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Carrots And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Carrots And Corn Recipe

Name: Buttered Carrots And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn; 1 bunch carrots, peeled and sliced; 1 Tbsp. salt; 1/2 stick butter; 3 Tbsp. salt

Buttered Carrots And Corn – a delicious recipe with whole kernel corn, carrots, salt, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can whole kernel corn
1 bunch carrots, peeled and sliced
1 Tbsp. salt
1/2 stick butter
3 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Buttered Carrots And Corn

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