Buttered Carrots

1. 1

   Cut the carrots into very thin slices.

2. 2

   Place them in small skillet and add salt and pepper to taste.

3. 3

   Add sugar, water and butter.

4. 4

   Cover the pan and cook over medium heat, shaking the skillet occasionally.

5. 5

   Cook about 8 minutes until the carrots are tender, the liquid has disappeared and the carrots are slightly glazed.

6. 6

   Take care they do not burn.

7. 7

   Sprinkle with parsley and serve.

No additional tips available.