Buttered Carrot Sticks(By Children 7 - 12 Years Old)

1. 1

   Wash and pare 8 carrots, then cut lengthwise into 1/2 inch strips on cutting board.

2. 2

   Using a measuring cup, pour 1 inch of water into saucepan.

3. 3

   Keep track how many cups of water you use, then add 1/2 teaspoon salt for each cup of water.

4. 4

   Add the carrots.

5. 5

   The water should just cover them.

6. 6

   Cover and cook over medium heat 18 to 20 minutes or until the carrots are tender when pierced with fork.

7. 7

   Lift the carrots to serving dish with slotted spoon, gently stir in 2 tablespoons butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.