How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Caramel Corn?

You need 7 ingredients. The key ingredients include: 6 qt. popped corn, 2 c. brown sugar, 1 tsp. salt, 1/2 tsp. soda, and more.

Is Buttered Caramel Corn suitable as general?

Yes, Buttered Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Caramel Corn Recipe

Name: Buttered Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt. popped corn; 2 c. brown sugar; 1 tsp. salt; 1/2 tsp. soda; 2 sticks oleo; 1/2 c. white Karo syrup; 1 tsp. vanilla

Buttered Caramel Corn – a delicious recipe with corn, brown sugar, salt, soda, oleo, white Karo syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 qt. popped corn
2 c. brown sugar
1 tsp. salt
1/2 tsp. soda
2 sticks oleo
1/2 c. white Karo syrup
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Caramel Corn

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