How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Carrot Bake?

You need 7 ingredients. The key ingredients include: 1-1/2 cups julienned carrots, 1-1/2 cups juliennned peeled parsnips, 1 tablespoon water, 1/2 teaspoon salt, and more.

Is Parsnip Carrot Bake suitable as general?

Yes, Parsnip Carrot Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Carrot Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Carrot Bake Recipe

Name: Parsnip Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups julienned carrots; 1-1/2 cups juliennned peeled parsnips; 1 tablespoon water; 1/2 teaspoon salt; 1/4 teaspoon dill seed; 1/4 teaspoon dried parsley flakes; 2 tablespoons butter

Parsnip Carrot Bake – a delicious recipe with carrots, parsnips, water, salt, dill, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups julienned carrots
1-1/2 cups juliennned peeled parsnips
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon dill seed
1/4 teaspoon dried parsley flakes
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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