How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 7 ingredients. The key ingredients include: 8 medium yellow squash, cooked until tender, 1/2 stick butter, melted, 1/2 c. shredded Cheddar cheese, 3/4 c. milk, and more.

Is Summer Squash Casserole suitable as general?

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium yellow squash, cooked until tender; 1/2 stick butter, melted; 1/2 c. shredded Cheddar cheese; 3/4 c. milk; 2 eggs, beaten; 1 Tbsp. grated onion; salt and pepper to taste

Summer Squash Casserole – a delicious recipe with yellow squash, butter, Cheddar cheese, milk, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium yellow squash, cooked until tender
1/2 stick butter, melted
1/2 c. shredded Cheddar cheese
3/4 c. milk
2 eggs, beaten
1 Tbsp. grated onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

Eats Now Editorial Team

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Summer Squash Casserole

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