Buttered Brussels Sprouts

1. 1

   Cut off the bottom of each sprout.

2. 2

   Cut a cross in the bottom of each sprout.

3. 3

   Put the sprouts in a saucepan and add cold water to cover and salt.

4. 4

   Bring to the boil and let cook until tender, about 5 minutes.

5. 5

   Drain thoroughly in a sieve.

6. 6

   Heat the butter in a skillet and add the onion.

7. 7

   Cook, stirring, until wilted.

8. 8

   Add the sprouts and the cloves.

9. 9

   Cook, stirring gently and shaking the skillet, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.